Ingredients: 1 Eggplant 2 Zucchini 2 Bell Peppers 2 Mozzarella 4 Medium-sized Tomatoes Basil, Parsley, Oregano,3 Garlic-Cloves Olive Oil, Salt, Pepper Step 1: Wasch all the vegetables. Cut the eggplant and the zucchini lengthwise in 1/2 cm (1/4 in) thick slices. Clean the peppers and cut them into 4 pieces. Cut the Mozzarella into thin slices. Line the… Continue reading Grilled Lasagne! All Italian and NO Pasta!
Ingredients: 200 g (7 oz) Fusilli Pasta 1 bunch of scallions (avg 4-5 per bunch) 250-300 g (9-10.5 oz) grape tomatoes 1 Mozzarella 250-300 g (9-10.5 oz) 10 fresh basil leaves (olive oil, salt, pepper) Cook the Pasta as usual. Drain it and shock it with cold running water. Cut the… Continue reading Pasta Salad in No Time! – 5 Steps, 5 Ingredients And 15 Minutes.
Ingredients: 150g (5 oz) Red Lentil 200g (7 oz) Grape Tomatoes 1/2 Red Bell Pepper 1 Shallot 1 Garlic Clove Basil (Salt, Pepper, Olive Oil) Step 1: In A pot bring 500 ml (17 oz) water to boil, add the lentil and let it simmer for about 5-7 min. In the… Continue reading Red Lentil-Pesto With Only 6 Ingredients In 30 Minutes!
Ingredients: 2 Chicken Legs 2 Bell Pepper (1x Red, 1x Yellow) 3 Medium-sized Tomatoes 1 Garlic-Clove Olive Oil, Parsley, Origan, Salt, Pepper 150 ml Dry White Wine (Optional) Step 1: Skin and debone chicken Step 2: Cut paprika in pieces Peal the garlic clove and cut it in 3 pieces… Continue reading Chicken-Paprika-Pasta -The Perfect Recipe For The Springtime!
Ingredients: 3 Red Bell Pepper 3 Medium-Size Tomatoes 1 Garlic Clove Parsley Basil Linguine (Pasta) Step 1: Wash the pepper and put them in the oven by 180° C (356° F) for 30-40 minutes (depending on your oven) Step 2: Peel the bell pepper Step 3: Cut an x on the… Continue reading Easy-to-Make Paprika Pesto/Sauce